Lowering Diabetes Risk with Yogurt
When most people think about lowering their risk of type 2 diabetes, they consider losing weight, eliminating high sugar sources, and engaging in regular exercise. However, one study recently published in BMC Medicine suggests that reducing the likelihood that you would ever receive this diagnosis may be as simple as increasing your yogurt consumption. A group of researchers looked at almost 200,000 people who took part in three different cohort studies which occurred between 1980 and 2010: the Health Professionals Follow-Up Study, the Nurses' Health Study, and the Nurses' Health Study II.
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